Appetizers

• Spinach Mozzarella Balls

  ₱360

  Breaded mozzarella with a spinach filling, fried, with marinara sauce

• Chicharong Manok

  ₱225

  Chicken skin fried crisp, with salted egg dip

• Kangkong Chips

  ₱185

  Kangkong leaves in a light batter, fried crisp, with sweet chili sauce and garlic mayo

• Adobo Nachos, contains shellfish

  ₱450

  Tortilla chips with pork adobo, cheese sauce, garlic sauce, tomato, siling haba, and cilantro

• Okoy, contains shellfish

  ₱300

  Suahe, kamote, squash, papaya, and togue fritters, fried crisp, with spiced vinegar

• Lumpiang Sisig

  ₱200

  Sisig rolled in lumpia wrapper, fried crisp

Salads

• Chicken Caesar Salad, from the original menu

  ₱380

  Romaine, chicken, croutons, and parmesan in Caesar dressing

• Crab and Mango Salad

  ₱405

  Kani, ripe mango, carrot, cucumber, and red onion over romaine, in roasted sesame dressing

• Shrimp, Hibe, and Pear Salad, contains nuts, contains shellfish

  ₱450

  Romaine, red cabbage, pear, cucumber, shrimp, hibe, and candied walnuts in Asian vinaigrette

• Garden Salad

  ₱405

  Romaine, cucumber, cherry tomato, red onion, bell pepper, olives, and kesong puti in house dressing

• Ensaladang Talong

  ₱335

  Eggplant with tomato, red onion, salted egg, cucumber, green mango, and bagoong

Vegetables

• Rellenong Talong, from the original menu

  ₱375

  Roasted eggplant stuffed with seasoned ground pork, dipped in egg, and pan-fried

• Laing, contains shellfish

  ₱310

  Bicolano gabi leaves slow-cooked in gata with pork belly, danggit, bagoong, and chili

• Fried Lumpiang Ubod

  ₱285

  Ubod rolled in lumpia wrapper, fried crisp, with spiced vinegar

Pork

• Lechon Kawali with Garlic Kangkong, from the original menu, contains shellfish

  ₱485

  Pork belly fried until the skin crackles, over kangkong sautéed with garlic and oyster sauce

• Sisig Ihaw, from the original menu

  ₱475

  Kapampangan sisig of grilled pork jowl, kasim, and liver, with onion, chili, calamansi, and egg

• Special Sinigang na Baboy, from the original menu

  ₱530

  Pork liempo in guava and buko juice broth, with sitaw, okra, kangkong, and buko meat

• Crispy Binagoongan, from the original menu, contains shellfish

  ₱475

  Fried pork belly tossed in ginisang bagoong with tomato and eggplant

• Crispy Dinuguan

  ₱555

  Fried pork in vinegar-sharp dinuguan with siling haba

• Crispy Pork Kare-Kare, contains nuts, contains shellfish

  ₱580

  Fried pork belly in peanut sauce with vegetables, bagoong on the side

Beef

• Balai Yllana Kare-Kare, from the original menu, contains nuts

  ₱670

  Oxtail, tripe, beef, and beef skin slow-braised in peanut sauce, with puso ng saging, pechay, sitaw, eggplant, and bagoong

• Kaldereta, from the original menu

  ₱550

  Beef braised in tomato and liver sauce with potato, carrot, bell pepper, and cheese

• Kansi

  ₱620

  Ilonggo beef shank, tendon, and bone marrow in batwan-soured broth with langka and tanglad

• Lengua in Mushroom Cream

  ₱575

  Ox tongue, slow-braised and sliced, in mushroom cream sauce, with corn and garlic chips

Chicken

• Buttered Chicken, from the original menu

  ₱420

  Fried chicken in a butter coating

• Boneless Chicken Inasal

  ₱480

  Negrense chicken in calamansi, tanglad, and atsuete, grilled, with chicken oil

• Buffalo Wings, from the original menu

  ₱400

  Fried wings in hot sauce and butter, with ranch dip

• Garlic Parmesan Wings, from the original menu

  ₱400

  Fried wings in garlic sauce and parmesan

• Caramelized Patis Wings

  ₱370

  Fried wings in a sticky patis caramel glaze

Seafood

• Salt and Pepper Squid Rings, from the original menu, contains shellfish

  ₱395

  Squid rings fried in cornstarch, tossed with salt, pepper, bell pepper, onion, leeks, and siling haba

• Kilawing Bangus

  ₱430

  Bangus cured in coconut vinegar with ginger, red onion, tomato, salted egg, and chili

• Tilapia Bicol Express, contains shellfish

  ₱450

  Bicolano-style tilapia in gata with chili and bagoong

• Cajun Garlic Butter Shrimp, contains shellfish

  ₱695

  Shrimp in Cajun garlic butter with crab roe, corn, and marble potatoes

Noodles & Pasta

• Crispy Palabok, contains shellfish

  ₱425

  Rice noodles in shrimp and atsuete palabok sauce with ground pork and tinapa

• Pancit Habhab

  ₱410

  Lucban stir-fried noodles with pork and vegetables, on banana leaf with vinegar

• Grilled Chicken Pesto

  ₱425

  Penne in pesto with grilled chicken

• Aglio Olio, contains shellfish

  ₱425

  Spaghetti with garlic, chili, and olive oil, tossed with shrimp

• Shrimp Marinara, contains shellfish

  ₱450

  Pasta in tomato marinara with shrimp, garlic, and basil

Pandesal Series

• Balai Yllana Smash Burger

  ₱330

  Smashed beef patty with cheddar, caramelized onions, lettuce, and honey mustard on toasted pandesal

• Tapa Cheesesteak

  ₱350

  Sliced beef tapa, onion, peppers, and cheese sauce on toasted pandesal

• Mushroom Burger

  ₱330

  Mushroom patty with cheddar, caramelized onions, lettuce, and garlic sauce on toasted pandesal

• Longganisa

  ₱350

  Sweet longganisa with egg and pickles on toasted pandesal

• Bánh Mì-Style Chicken Barbecue

  ₱330

  Grilled chicken barbecue, liver spread in place of pâté, pickled carrot and radish, cucumber, and herbs on toasted pandesal

Rice

Good for 2 to 3

• Plain Rice

  ₱150

• Bagoong Rice

  ₱220

  Rice fried with ginisang bagoong, egg, and green mango

Desserts

• Triple Treat

  ₱325

  Tablea brownie, turon, and ice cream, for sharing

• Turon à la Mode

  ₱245

  Saba and langka in a caramelized wrapper, with vanilla ice cream

• Tablea Brownie à la Mode

  ₱245

  Brownie made with tablea, with vanilla ice cream

Drinks

Pitchers

• House Blend Iced Tea, from the original menu

  ₱195

  House black tea with calamansi, brewed and chilled

• Pandan-Tanglad Black Tea

  ₱195

  Black tea steeped with pandan and tanglad

• Dalandan-Cucumber Green Tea

  ₱195

  Green tea with dalandan and cucumber

Single Order

• Sago’t Gulaman

  ₱75

  Sago and grass jelly, with arnibal on the side